Been so long heard about this place from 2 friends who are Sydney-siders, but never had chance to try it. Until one day because i took wrong bus to this area lol Enjoy Mie sell typical chinese noodles or we use to call it as “bakmi” in Indonesia. We had two different kind of noodle dish; bakmi dan mi ayam, bakmi used to refer to Chinese style (with salty soy sauce, chicken or pork topping, wonton or meatball side dish, and broth which served separately). While in mie ayam the chicken topping used to cook with many spices like tumeric, galangal etc and make the taste more complex, it use to serve in 2 style: mie ayam with broth or mie ayam yamin (with kecap manis/sweet soy sauce). And Enjoy Mie is in Chinese style.
For appetizer i was ordered 2pcs of bakso goreng (fried meatball) for $5. Fried meatball also typical Chinese style, use to serve as appetizer or side dish. Bakso goreng taste good, it’s a bit chewy but still enjoyable. I didnt try their fried wonton, maybe next time.
And for the main i was ordered Mie Ayam Jamur (chicken mushroom noodles) for $10.50 and added extra chasiu (roasted pork) for $4. I thought the portion would be small, but i was wrong. It’s very big portion, maybe 1,5 portion. Its taste reminds me of my favorite noodles joint in Jakarta.
They also sell teh botol (in small box) for $2,5. I’ll definitely come back.