We visited this place last week while waited to our cruise for Vivid Sydney on King Street Wharf. Cause we didnt eat any meals since morning (woke up late then in rush to get to city at 3pm since some road would be close during Vivid at night), so we randomly chose for dining place.
For appetizer we ordered half dozen of Mornay Rock Oyster ($20) so it was oyster with bechamel and permesan cheese and torched a bit until a bit burnt on top. Taste delish and not enough but yeah oyster so expensive.
All cost include one bottle of sparkling water was $78. Not bad, anyway this place just across to the wharf and having spacious dining area indoor and outdoor. Ciao!